Notification to FSMS Certification Bodies about the Transition Plan
SRPS ISO 22003-1– Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems
In 2022, the ISO 22003-1:2022 standard was published, titled "Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems." This standard is intended to be used in combination with ISO/IEC 17021-1:2015 by organizations that perform verification and certification of Food Safety Management Systems (FSMS).
Certification of a Food Safety Management System (FSMS) for an organization is one of the ways to ensure that the organization implements a food safety management system in accordance with its policy and internationally accepted principles of food safety.
This document is adopted in accordance with ISO 22003-2, which is used in combination with ISO/IEC 17065.
ISO 22003-1:2022 replaces the international technical specification ISO/TS 22003:2013, which is simultaneously withdrawn but remains valid until the end of the transition period.
More information about the changes from ISO 22003-1:2022 compared to ISO/TS 22003:2013, as well as details on the actions to be taken for a proper transition, are provided in the mandatory document IAF MD27:2023, Transition Requirements for ISO 22003-1:2022, Edition 1, from August 30th, 2023 (https://iaf.nu/iaf_system/uploads/documents/IAF_MD_27_22003-1_Transition_30082023.pdf).
You can view it in detail HERE